What is Welsh Rarebit?
Welsh Rarebit Day is celebrated on 3rd September each year and honours a traditional Welsh dish made from a rich, savoury cheese sauce served on toasted bread. Despite its name, it contains no rabbit and remains a beloved part of Welsh and British food heritage.
Welsh rarebit is a classic Welsh dish made with a smooth cheese sauce, typically blended with ingredients such as mustard, ale or beer, and Worcestershire sauce, served hot over toasted bread. It's an unbeatable combination! Some still call it posh Cheese on Toast which let’s face it, doesn’t sound half as good as Welsh Rarebit, does it?
When is Welsh Rarebit Day?
Welsh Rarebit Day takes place every year on 3rd September, celebrating one of Wales’ most iconic and comforting dishes.
Why is it called Welsh Rarebit?
The name “Welsh rarebit” comes from the earlier term “Welsh rabbit,” which dates back to the 18th century. Despite the name, the dish has never contained rabbit.
It is widely believed the name was used humorously, suggesting a meat-free alternative enjoyed in Wales. Over time, “rabbit” evolved into “rarebit,” giving the dish its modern name.
What ingredients are in Welsh Rarebit?
Traditional Welsh rarebit is made using:
- Mature cheese (such as cheddar)
- Butter
- Flour
- Beer or ale (optional but traditional and definately worth it!)
- Mustard
- Worcestershire sauce
- Toasted bread
Some variations also include egg yolk for extra richness or spices for added flavour.
How to celebrate Welsh Rarebit Day
There are many simple and enjoyable ways to take part in Welsh Rarebit Day:
- Make your own Welsh rarebit at home using a traditional recipe
- Experiment with variations, such as adding bacon, leeks, or a fried egg
- Enjoy it as a comforting lunch or supper
- Explore Welsh food traditions and other classic dishes
Celebrating food-themed days like this is a great way to connect with Welsh culture and culinary heritage.
Simple Welsh Rarebit Recipe
Ingredients:
- 200g mature cheddar cheese (not mild cheddar, the stronger the better)
- 1 tbsp butter
- 1 tbsp flour
- 100ml ale or milk (beer or ale is best)
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- 2 slices of toasted bread
Method:
- Melt the butter in a saucepan and stir in the flour to create a paste.
- Gradually add the ale or milk, stirring continuously.
- Add the grated cheese and stir until melted.
- Mix in mustard and Worcestershire sauce.
- Pour the mixture over toasted bread and grill until golden and bubbling.
- What Is Welsh Rarebit?
FAQs about Welsh Rarebit Day
What is Welsh rarebit?
Welsh rarebit is a traditional Welsh dish made from a rich cheese sauce served on toasted bread, often flavoured with mustard and ale.
When is Welsh Rarebit Day?
Welsh Rarebit Day is celebrated annually on 3rd September.
Why is it called Welsh rarebit?
The name comes from the older term “Welsh rabbit,” a humorous name for a meat-free dish that eventually evolved into “rarebit.”
Is Welsh rarebit the same as cheese on toast?
No, definitely not! Welsh rarebit uses a cheese sauce rather than simply melted cheese, resulting in a richer and more complex flavour.
Discover More Welsh Traditions
Welsh Rarebit Day is just one of many celebrations that highlight Wales’ rich culture, food, and heritage. Exploring these traditions is a great way to experience authentic Welsh identity and flavours.